Unit 311 Assessment Activity Pack L3 Credits 2

Unit 311 Supporting infection control and prevention and control in adult care settings/services

LO1 understand how to prevent and control the spread of infection

1.1

Q186. IDENTIFY DIFFERENT TYPES OF INFECTION (1.1)

In the present scenario, moral dilemmas play a very important role in the growth and development of an individual. In simpler terms, it is defined as a situation in which individuals make morally right decisions and it results in wrong outcomes. On the other side, it can be stated that sometimes people make morally wrong decisions and produce the most favorable outcomes. Furthermore, it can be better understood by the example of the shipwreck, in which the captain of the ship experienced a situation where he was required to decide whether he should throw a weak passenger or let all the people drown. The present research depicts the nature of moral dilemmas along with the strengths and limitations of different moral theories.

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1.2

Q187. DESCRIBE HOW DIFFERENT TYPES OF INFECTION ARE SPREAD (1.2)

1.3

Q188. DESCRIBE HOW TO MINIMISE THE SPREAD OF INFECTION IN CARE SETTINGS/SERVICES (1.3)

1.4

Q189. EXPLAIN HOW TO IDENTIFY INDIVIDUALS WHO HAVE, OR ARE AT RISK OF INFECTION (1.4)

1.5

Q190. DESCRIBE ACTIONS TO TAKE TO MINIMISE THE RISKS OF INFECTION TO INDIVIDUALS AND OTHERS (1.5)

1.6

Q191. OUTLINE OWN ROLE AND RESPONSIBILITIES IN IDENTIFYING, OR ACTING UPON THE IDENTIFICATION, OF AN OUTBREAK OR SPREAD OF INFECTION (1.6)

1.7

Q192. OUTLINE OWN ROLE IN SUPPORTING OTHERS TO FOLLOW PRACTICES THAT REDUCE THE SPREAD OF INFECTION (1.7)

1.8

Q193. DESCRIBE OWN RESPONSIBILITIES FOR ENSURING THE APPROPRIATE CLEANING AND DECONTAMINATION OF ENVIRONMENTS AND EQUIPMENT (1.8)

LO2 be able to contribute to the prevention and control of the spread of infection

2.1

Q194. RISK ASSESS INFECTION CONTROL MEASURES IN A RANGE OF SITUATIONS(2.1)

2.2

Q195. USE APPROPRIATE PERSONAL PROTECTIVE EQUIPMENT (PPE) CORRECTLY IN A RANGE OF SITUATIONS (2.2)

2.3

Q196. IDENTIFY WHEN IT IS NECESSARY TO PERFORM HAND HYGIENE (2.3)

2.4

Q197. PERFORM HAND HYGIENE USING RECOMMENDED TECHNIQUES AND APPROPRIATE PRODUCTS (2.4)

2.5

Q198. DESCRIBE WAYS OF WORKING THAT ENSURE OWN HEALTH AND HYGIENE DOES NOT POSE A RISK TO INDIVIDUALS AND OTHERS (2.5)

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